The Diploma in Hospitality and Tourism equips students with the knowledge, practical skills, and industry insights needed to build successful careers in the global hospitality and tourism sector. The programme combines classroom learning with practical application, providing students with a strong foundation in hotel operations, food and beverage management, tourism management, customer service, cultural awareness, and hospitality marketing. Graduates will be well-prepared to meet the evolving demands of the industry and pursue a wide range of career opportunities in hospitality and tourism.

Programme Overview

The 12-month course is designed to prepare students for rewarding careers in one of the world’s fastest-growing industries. The programme provides a comprehensive understanding of hospitality operations, tourism management, customer service excellence, and business communication, while developing the practical skills required to succeed in hotels, resorts, restaurants, attractions, travel agencies, airlines, and other tourism-related organisations.

Through a balanced combination of classroom learning, practical application, and industry-focused projects, students will gain knowledge in hotel and lodging operations, food and beverage management, tourism planning, hospitality marketing, cultural etiquette, and sustainable tourism practices. The curriculum also strengthens students’ research, communication, and problem-solving abilities, enabling them to respond effectively to the evolving needs of the global hospitality and tourism sector.

Upon successful completion of the programme, graduates will possess the professional competencies, operational knowledge, and customer-focused mindset required to pursue career opportunities or further academic progression in hospitality and tourism.

Modules

1. Academic and Research Skills
2. Communication Skills
3. Introduction to Hospitality and Tourism
4. Food and Beverage Operations
5. Lodging Operations
6. Marketing for Hospitality and Tourism
7. Cultural Etiquette in Hospitality and Tourism
8. Tourism Policy and Planning
9. Capstone Project

Programme Structure

Entry Requirements

Applicants must be at least 16 years of age and have successfully completed 10 years of formal education. Mature candidates aged 30 years and above with a minimum of 8 years of working experience may also be considered for admission. Applicants must have passed English at Year 10 (or equivalent) or successfully complete AceTek College’s English Placement Test.

Qualification Awarded

Students who successfully complete all modules will be awarded the Diploma in Hospitality and Tourism by Acetek College located in Singapore, a SWDA-registered private education institution.