Programme

Diploma in Hospitality and Tourism

Equips students with the knowledge, practical skills and industry insights needed to build a career in the global hospitality and tourism sector.

Programme overview

The Diploma in Hospitality and Tourism equips students with the knowledge, practical skills, and industry insights needed to build successful careers in the global hospitality and tourism sector. The programme combines classroom learning with practical application, providing a strong foundation in hotel operations, food and beverage management, tourism management, customer service, cultural awareness and hospitality marketing.

The 12-month course provides a comprehensive understanding of hospitality operations, tourism management, customer service excellence and business communication, while developing the practical skills required to succeed in hotels, resorts, restaurants, attractions, travel agencies, airlines and other tourism-related organisations.

Upon successful completion, graduates will possess the professional competencies, operational knowledge and customer-focused mindset required to pursue career opportunities or further academic progression in hospitality and tourism.

Entry requirements

Applicants must be at least 16 years of age and have successfully completed 10 years of formal education. Mature candidates aged 30 years and above with a minimum of 8 years of working experience may also be considered for admission. Applicants must have passed English at Year 10 (or equivalent) or successfully complete AceTek College’s English Placement Test.

Qualification awarded

Students who successfully complete all modules will be awarded the Diploma in Hospitality and Tourism by AceTek College — a Skills and Workforce Development Agency (SWDA), Singapore registered private education institution.

Programme structure

  • ModeFace-to-face
  • Duration12 months (full time)
  • Weekly hours25 hours per week
  • Guided hours605 hours
  • Ratio1:60

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Curriculum

9 modules over twelve months.

  1. 01

    Academic and Research Skills

  2. 02

    Communication Skills

  3. 03

    Introduction to Hospitality and Tourism

  4. 04

    Food and Beverage Operations

  5. 05

    Lodging Operations

  6. 06

    Marketing for Hospitality and Tourism

  7. 07

    Cultural Etiquette in Hospitality and Tourism

  8. 08

    Tourism Policy and Planning

  9. 09

    Capstone Project

ADMISSIONS OPEN FOR 2026/27 INTAKES

Ready to apply for the Diploma?

Tell us a little about yourself and our admissions team will be in touch.

SIMPLE 3-STEP PROCESS
1Explore & Enquire
2Speak with Admissions
3Submit Your Application

Successful applicants who meet the admission requirements will receive an offer of admission.

Have a question?admin@avisglobal.ac.mu